The restaurant

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Le chef en cuisine

Etienne's in the kitchen

The bread and pizza oven

This original oven makes it possible to prepare pizzas in the purest artisanal tradition.


Host Table

Soup 5 
Homemade pâté and his onion jam with Orval 8 Duo of pâté (game and pork) his onion jam with Orval 12  Parmesan croquettes 7  Shrimp croquettes 9  Garlic shrimps 10  Scampis in bisque sauce 12  Frog legs 12 


Chimay Trappist Beef Carbonades 16  Steak 16 
Sauces :  Green pepper or cracked pepper 2 Escoffier (cream, mushrooms, tomato) 4 Rochefort 4 Béarnaise house 5  Rack of pork " Les Trois Voisins " Wood oven smoked - Cream mustard sauce 18  Chicken with thyme 15 Chicken with colombo (Martinique curry) 15  Duck magret - Blueberry sauce 19  Meatballs with tomato sauce 11  Liégeois-style meatballs 13
Translated with (free version)


Plain trout 16  Trout à l'ardennaise: mushroom and bacon - cream 18  Baked trout and its julienne of vegetables steamed at the Orval 18 


Bolognese 11 Carbonara 14 With scampi ( 12pcs ) - Shellfish bisque sauce - cream 16 

Children's corner

Spaghetti Bolognese 7 Tomato dumpling 7 Dumpling à la Liègoise 8
Supplements    French fries 2 Mayonnaise -Ketchup 0,5

Preparation on reservation

Paëlla (6 covers) 19 Raclette à l'ancienne (4 place settings) 19 Pizza evening and dessert of the day 18 


Homemade ice cream cup (2 scoops) 6  Vacherin cup: 2 balls and meringue 7  Secret logging:  Vanilla, chestnut cream, maple syrup and toasted pine nuts 8  Cutting blueberries : Vanilla, meringue and blueberries 8  Crème brulée 7  Sabayon at l'Orval 9  Homemade chocolate mousse 7 
All our ice creams are homemade !!!