The restaurant


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Le chef en cuisine


Etienne's in the kitchen

The bread and pizza oven


This original oven makes it possible to prepare pizzas in the purest artisanal tradition.

RESTAURANT CARD



Host Table



Soup 5 
Homemade pâté and his onion jam with Orval 8 Duo of pâté (game and pork) his onion jam with Orval 12  Parmesan croquettes 7  Shrimp croquettes 9  Garlic shrimps 10  Scampis in bisque sauce 12  Frog legs 12 

Dishes



Chimay Trappist Beef Carbonades 16  Steak 16 
Sauces :  Green pepper or cracked pepper 2 Escoffier (cream, mushrooms, tomato) 4 Rochefort 4 Béarnaise house 5  Rack of pork " Les Trois Voisins " Wood oven smoked - Cream mustard sauce 18  Chicken with thyme 15 Chicken with colombo (Martinique curry) 15  Duck magret - Blueberry sauce 19  Meatballs with tomato sauce 11  Liégeois-style meatballs 13
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Pisces



Plain trout 16  Trout à l'ardennaise: mushroom and bacon - cream 18  Baked trout and its julienne of vegetables steamed at the Orval 18 

Pasta



Bolognese 11 Carbonara 14 With scampi ( 12pcs ) - Shellfish bisque sauce - cream 16 

Children's corner



Spaghetti Bolognese 7 Tomato dumpling 7 Dumpling à la Liègoise 8
Supplements    French fries 2 Mayonnaise -Ketchup 0,5

Preparation on reservation



Paëlla (6 covers) 19 Raclette à l'ancienne (4 place settings) 19 Pizza evening and dessert of the day 18 

Desserts



Homemade ice cream cup (2 scoops) 6  Vacherin cup: 2 balls and meringue 7  Secret logging:  Vanilla, chestnut cream, maple syrup and toasted pine nuts 8  Cutting blueberries : Vanilla, meringue and blueberries 8  Crème brulée 7  Sabayon at l'Orval 9  Homemade chocolate mousse 7 
All our ice creams are homemade !!!